Description
Experience the joy of baking with this easy oat flour pie crust recipe! Its nutty flavor and flaky texture make it the perfect base for both sweet and savory fillings. Whether you’re preparing a classic apple pie or a creative vegetable tart, this gluten-free crust will elevate your dish to new heights. Impress your family and friends with a dessert that’s not just delicious but also simple to make.
Ingredients
Scale
- 1 ½ cups oat flour
- ¼ cup refined coconut oil
- 2 tbsp maple syrup
- ¼ tsp salt
- 4–6 tbsp ice water
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, combine oat flour and salt.
- Melt coconut oil if solidified, then mix in maple syrup until combined.
- Gradually add the dry mixture into the wet ingredients, mixing gently with a fork until crumbly dough forms.
- Slowly add ice water, one tablespoon at a time, until the dough holds together without being sticky.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, roll out on parchment paper to about 1/8 inch thick and transfer to your pie dish.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg