Description
Parmesan Crusted Potatoes are a delectable side dish that transforms ordinary potatoes into a crispy, cheesy delight. With their golden, crunchy exterior and fluffy interior, these bite-sized gems are perfect for any meal or gathering. Simple to prepare and bursting with flavor, they’ll quickly become a favorite at your dinner table. Whether enjoyed alongside roasted meats or as a standalone snack, these potatoes promise to elevate your dining experience!
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme (or rosemary)
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and scrub the baby potatoes, then cut them in half and place them in a large bowl.
- Drizzle the olive oil over the potatoes, then add garlic powder, dried herbs, salt, and pepper. Toss until evenly coated.
- Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again to coat.
- Arrange the potato halves cut-side down on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg