Description

Indulge in the rich flavors of Parmesan Linguine paired with savory garlic butter meatballs. This comforting dish elevates any mealtime experience, making it perfect for cozy dinners or special occasions. Each twirl of linguine bursts with buttery goodness, complemented by juicy meatballs that will impress family and friends alike. Quick and easy to prepare, this recipe is a culinary masterpiece you’ll want to make again and again.

Ingredients

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8 oz fresh linguine
1 lb lean ground beef
1 cup grated fresh Parmesan cheese
4 cloves fresh garlic, minced
4 tbsp unsalted butter
2 tsp Italian seasoning
2 tbsp chopped fresh parsley
Salt and pepper to taste
Olive oil for cooking

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Instructions

Prep your ingredients by chopping parsley and grating Parmesan.
Cook linguine in boiling salted water until al dente; drain and toss with olive oil.
In a bowl, mix ground beef, minced garlic, Italian seasoning, half the Parmesan, salt, and pepper. Form into meatballs.
Heat olive oil in a skillet over medium heat; sauté meatballs until golden brown (10-12 minutes).
In the same skillet, melt butter over medium heat; add remaining garlic and sauté until fragrant (1-2 minutes).
Toss cooked linguine in the skillet with the garlic butter; add meatballs back in along with remaining Parmesan and parsley.
Serve hot with extra Parmesan on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 680
Sugar: 2g
Sodium: 720mg
Fat: 36g
Saturated Fat: 17g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 38g
Cholesterol: 110mg