Description
Peach Cobbler is a delightful dessert that brings the taste of summer right to your table. With its golden crust and sweet, juicy peach filling, it’s a nostalgic treat perfect for any occasion. Serve it warm with melting vanilla ice cream on top for an indulgent experience that everyone will love. This easy recipe combines simple ingredients and offers endless variations, making it a must-try for both seasoned bakers and beginners.
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- ½ cup melted butter
- 1 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice peaches and toss with ½ cup sugar and cinnamon; let them sit until syrupy.
- In a bowl, whisk together flour, baking powder, remaining sugar, and salt.
- Stir in milk and melted butter until just combined.
- Spread peaches in a greased baking dish; pour batter over the top.
- Bake for 30-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg