Description
Experience the delightful fusion of sweet peaches and savory pesto with this Peach, Pesto, and Balsamic Pizza. Perfect for summer gatherings or cozy family dinners, this vibrant dish tantalizes the taste buds and offers a unique flavor experience that will leave everyone wanting more. With simple ingredients and straightforward instructions, even novice cooks can impress their guests with this delicious creation.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 2 ripe peaches, thinly sliced
- 1/2 cup pesto sauce
- 8 ounces fresh mozzarella cheese, torn into pieces
- 2 tablespoons balsamic glaze
- 1 cup fresh arugula or basil leaves
Instructions
- Preheat your oven to 475°F (245°C) for a crispy crust.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread the pesto sauce evenly over the dough's surface.
- Distribute the torn mozzarella pieces over the pesto and layer with sliced peaches.
- Bake for 10-12 minutes until golden brown and bubbly.
- Drizzle with balsamic glaze and top with fresh arugula or basil before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg