Description
Peanut Butter Cup Cookies are the ultimate treat, combining creamy peanut butter and rich chocolate in a soft, chewy cookie. These irresistible delights are perfect for any occasion, whether you’re hosting friends or enjoying a cozy evening at home. With just a few simple ingredients and minimal prep time, you’ll create cookies that not only taste amazing but also fill your kitchen with a warm, inviting aroma. Get ready to impress everyone with these easy-to-make cookies that are sure to be a hit!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg (room temperature)
- 3/4 cup chocolate peanut butter cups, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Mix in the peanut butter until fully combined, then add the egg and mix well.
- Gradually incorporate the dry mixture until just combined; fold in chopped chocolate peanut butter cups.
- Use a cookie scoop to drop dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg