Description
Pepper Jelly Cheese Dip is a must-try appetizer that combines creamy, tangy flavors with a delightful sweet and spicy kick. This easy-to-make dip features smooth cream cheese mixed with vibrant pepper jelly and sharp cheddar, creating a stunning centerpiece for any gathering. Perfect for game days or casual get-togethers, this crowd-pleaser will have your guests coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly (sweet or spicy)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions, finely chopped
Instructions
- Gather all ingredients and ensure they are at room temperature.
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Gently fold in the shredded cheddar cheese and pepper jelly until well combined.
- Transfer the mixture to a serving dish and smooth the top.
- Garnish with chopped green onions and chill for 30 minutes before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg