Description
Pepper steak is a vibrant, flavorful dish that combines tender beef, colorful bell peppers, and a savory sauce. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy family dinner. With its aromatic blend of spices and quick cooking time, pepper steak transforms ordinary nights into extraordinary culinary experiences. Get ready to savor every bite!
Ingredients
Scale
- 1 lb flank steak, sliced thinly against the grain
- 2 cups bell peppers (mixed colors), sliced
- 1 medium sweet onion, sliced
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp freshly ground black pepper
- 1 cup low-sodium beef broth
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Slice the flank steak into thin strips against the grain.
- In a bowl, combine beef with soy sauce, minced garlic, and black pepper. Marinate for at least 15 minutes.
- Heat oil in a large skillet over medium-high heat; add onions and bell peppers. Sauté until softened, about 5 minutes.
- Add marinated beef to the skillet; cook until browned and cooked through, about 4-6 minutes.
- Mix cornstarch with beef broth until smooth; pour into skillet while stirring until thickened (about 2-3 minutes).
- Serve immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (230g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg