Peppermint Bark Christmas Crack is not just a delightful treat; it’s a holiday miracle wrapped in chocolate and sprinkled with festive cheer. Imagine biting into layers of rich chocolate melting on your tongue, followed by the refreshing crunch of peppermint. Christmas Shortbread Bites It’s like a winter wonderland party for your taste buds where every bite sings “Jingle Bells.”
Every year, I whip up this magical concoction and watch as friends and family turn into candy-crazed elves. One time at a holiday gathering, I caught my cousin sneaking back for a third piece, eyes twinkling with glee. Festive Christmas Punch Moments like this remind me why Peppermint Bark Christmas Crack is the ultimate festive indulgence. It’s perfect for parties, gift-giving, or just treating yourself after a long day of holiday shopping.
Why You'll Love This Recipe
- This Peppermint Bark Christmas Crack is incredibly easy to make, requiring minimal ingredients and time
- The combination of sweet chocolate and minty freshness creates an irresistible flavor profile
- With its stunning layered look, it makes for an eye-catching dessert that impresses guests
- Versatile enough to be enjoyed on its own or as a topping for ice cream
I once brought this treat to my office holiday potluck. The laughter and compliments were endless as my colleagues devoured it in seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Crackers: These form the crunchy base that holds everything together; use full sheets for best results.
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Unsalted Butter: Ensure it’s at room temperature for easy blending; it adds richness to the overall flavor.
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Brown Sugar: Use light brown sugar for caramel notes that complement the chocolates beautifully.
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Chocolate Chips: Semi-sweet or dark chocolate chips work well; they melt perfectly atop the buttery layer.
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White Chocolate Chips: These provide a creamy contrast to the dark chocolate; choose high-quality brands for best results.
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Candy Canes: Crushed candy canes add festive crunch and peppermint flavor; buy pre-crushed or smash them yourself! Candy Cane Heart Lollipops.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your butter caramelizes perfectly when baking.
Prepare the Baking Sheet: Line a baking sheet with parchment paper, making sure to cover it edge-to-edge so nothing sticks during baking.
Arrange Graham Crackers: Place graham crackers in a single layer on the prepared baking sheet. Overlapping slightly can create more texture in every bite.
Melt Butter and Sugar Together: In a saucepan over medium heat, melt unsalted butter with brown sugar until bubbling gently. Stir constantly until it thickens slightly—about 3-5 minutes.
Pour Over Graham Crackers: Immediately pour the hot butter-sugar mixture over the graham crackers. Spread evenly using a spatula to ensure each cracker is coated.
Bake Until Golden Brown: Bake in your preheated oven for about 10-12 minutes until bubbly and golden brown. The aroma will fill your kitchen—trust me, you won’t want to leave!
Add Chocolate Layers : Remove from oven and sprinkle both types of chocolate chips evenly over the hot mixture. Let them sit for 5 minutes until melted—this is where patience pays off!
Spread Melted Chocolate : After 5 minutes, spread melted chocolate evenly across the surface using a spatula for that picture-perfect finish.
Add Crushed Candy Canes : Finally, sprinkle crushed candy canes generously over the melted chocolate layer—it’s like snow on top of a winter wonderland!
Let Cool Completely : Allow everything to cool at room temperature until set (or pop it in the fridge for quicker results). Once firm, break into pieces and enjoy!
This Peppermint Bark Christmas Crack brings together flavors and textures that celebrate everything we love about holiday treats! Enjoy every crispy, chocolatey bite! Easy Christmas Crack recipe. For more inspiration, check out this Pistachio Raspberry Crunch Cheesecake recipe.
You Must Know
- Peppermint Bark Christmas Crack is a delightful treat that combines chocolate and peppermint flavors
- This sweet and salty snack is perfect for holiday gatherings, gifting, or simply indulging yourself
- Make sure to use high-quality chocolate for the best results and a satisfying crunch
Perfecting the Cooking Process
Start by melting chocolate slowly to avoid burning. Spread it evenly before adding toppings for a beautiful finish.
Add Your Touch
Consider adding nuts, dried fruits, or even different types of chocolates to personalize your bark!
Storing & Reheating
Store your Peppermint Bark Christmas Crack in an airtight container at room temperature for up to two weeks. For more inspiration, check out this Southern Thanksgiving Menu recipe.
Chef's Helpful Tips
- Use quality chocolate for melting; it affects flavor and texture significantly
- Ensure your baking sheet is lined properly to prevent sticking
- Allow the bark to cool completely before breaking into pieces for the best presentation
Creating my first batch of Peppermint Bark Christmas Crack was quite an adventure! My friends raved about it, leading to a holiday tradition I cherish.
FAQ
What ingredients are essential for Peppermint Bark Christmas Crack?
You need chocolate, peppermint extract, and crushed candy canes for this delicious treat.
Can I make this recipe ahead of time?
Absolutely! Prepare it a week or two in advance and store it properly.
How do I achieve a smooth melted chocolate consistency?
Melt chocolate slowly over low heat or use a microwave in short bursts for best results.
Peppermint Bark Christmas Crack
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
Description
Peppermint Bark Christmas Crack is a festive treat that delights with layers of rich chocolate and crisp peppermint. This easy-to-make dessert combines sweet and salty flavors, making it perfect for holiday gatherings or as a thoughtful gift. With just a few ingredients and simple steps, you can create a mouthwatering indulgence that will leave everyone craving more. Whether enjoyed on its own or as a topping for desserts, this colorful treat is sure to brighten your holiday season.
Ingredients
- 1 (14 oz) package Graham Crackers
- 1 cup Unsalted Butter (2 sticks)
- 1 cup Light Brown Sugar
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup White Chocolate Chips
- 1 cup Crushed Candy Canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the graham crackers in a single layer on the prepared baking sheet, slightly overlapping them.
- In a saucepan, melt the butter and brown sugar over medium heat until bubbly, stirring constantly for about 3-5 minutes.
- Pour the hot butter-sugar mixture evenly over the graham crackers.
- Bake for 10-12 minutes until golden brown; let cool slightly.
- Sprinkle chocolate chips over the hot mixture and let sit for 5 minutes to melt.
- Spread melted chocolate evenly and top with crushed candy canes.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
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