Description
Peppermint Bark Christmas Crack is a festive treat that delights with layers of rich chocolate and crisp peppermint. This easy-to-make dessert combines sweet and salty flavors, making it perfect for holiday gatherings or as a thoughtful gift. With just a few ingredients and simple steps, you can create a mouthwatering indulgence that will leave everyone craving more. Whether enjoyed on its own or as a topping for desserts, this colorful treat is sure to brighten your holiday season.
Ingredients
Scale
- 1 (14 oz) package Graham Crackers
- 1 cup Unsalted Butter (2 sticks)
- 1 cup Light Brown Sugar
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup White Chocolate Chips
- 1 cup Crushed Candy Canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the graham crackers in a single layer on the prepared baking sheet, slightly overlapping them.
- In a saucepan, melt the butter and brown sugar over medium heat until bubbly, stirring constantly for about 3-5 minutes.
- Pour the hot butter-sugar mixture evenly over the graham crackers.
- Bake for 10-12 minutes until golden brown; let cool slightly.
- Sprinkle chocolate chips over the hot mixture and let sit for 5 minutes to melt.
- Spread melted chocolate evenly and top with crushed candy canes.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg