Description
Indulge in this quick and easy PF Chang’s Mongolian Beef Copycat Recipe that brings the restaurant experience right to your home. With tender flank steak coated in a savory-sweet sauce, complemented by fresh green onions and aromatic garlic, this dish is sure to impress your family and friends. Ready in under 30 minutes, it’s perfect for any occasion, whether it’s date night or a casual dinner with pals. Get ready for a delightful explosion of flavors that everyone will be craving!
Ingredients
Scale
- 1 lb flank steak
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/2 cup low-sodium soy sauce
- 2 tbsp vegetable oil (canola or peanut)
- 1/4 cup cornstarch
- 1 tbsp fresh ginger, minced
- 1 tbsp sesame oil
- 1/4 cup water
Instructions
- Slice flank steak against the grain into thin strips. Mince garlic and ginger.
- Toss sliced flank steak with cornstarch until evenly coated.
- Preheat vegetable oil in a large skillet over medium-high heat until shimmering.
- Cook beef strips in batches until browned on all sides (about 3-4 minutes). Avoid overcrowding.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and water; pour into the skillet after beef is cooked.
- Let simmer on low heat for about 3-5 minutes until slightly thickened.
- Stir in chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg