Description
Indulge in the creamy, sweet, and savory goodness of our Pineapple Cheese Ball. This delightful appetizer blends rich cream cheese with juicy pineapple and sharp cheddar, creating a vibrant snack that’s perfect for parties or casual gatherings. Easy to make and visually striking, it’s sure to be a hit with your friends and family. Serve it with an assortment of crackers or fresh veggies for a crowd-pleasing treat that disappears fast!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pineapple chunks, well-drained
- 1 cup shredded medium-sharp cheddar cheese
- ¼ cup chopped green onions
- ½ cup chopped pecans or walnuts (optional)
- 1 teaspoon dried dill or parsley
- Salt and pepper to taste
Instructions
- Allow cream cheese to soften at room temperature for about 30 minutes.
- In a mixing bowl, combine softened cream cheese, drained pineapple, shredded cheddar, green onions, nuts (if using), herbs, salt, and pepper. Mix until well blended.
- Transfer the mixture onto plastic wrap and shape into a ball. Wrap tightly.
- Refrigerate for at least 2 hours or overnight to firm up.
- Once chilled, unwrap the cheese ball and roll it in additional chopped nuts or herbs for garnish.
- Serve on a festive plate with an assortment of crackers or fresh veggies.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg