Description

Pineapple curry is a delightful fusion of sweet and savory flavors that transports you to a tropical paradise with every bite. This vibrant dish combines juicy pineapple, creamy coconut milk, and aromatic spices, creating a feast for the senses. Perfect for impressing guests or enjoying a cozy night in, this recipe is versatile and easy to customize with your favorite proteins or vegetables. Indulge in this culinary adventure that guarantees rave reviews!

Ingredients

Scale

1 medium ripe pineapple (about 3 cups chopped)
1 can (13.5 oz) full-fat coconut milk
1 medium yellow onion, diced
3 cloves garlic, minced
2 tbsp curry powder
2 tbsp vegetable oil
1 cup bell peppers (red or yellow), sliced
2 tbsp fresh lime juice

Cook Mode Prevent your screen from going dark

Instructions

Prepare your ingredients: Chop the pineapple into bite-sized pieces.
Sauté aromatics: Heat vegetable oil in a large pan over medium heat until shimmering. Add diced onions and sauté until translucent (4-5 minutes).
Add garlic and spices: Stir in minced garlic and curry powder; cook for about 1 minute until fragrant.
Mix in pineapple and peppers: Add chopped pineapple and bell peppers; cook for another 5 minutes until softened.
Pour in coconut milk: Gradually stir in coconut milk, scraping any bits from the pan, and bring to a gentle simmer.
Finish with lime juice: Squeeze fresh lime juice over the dish just before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Southeast Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 12g
Sodium: 330mg
Fat: 18g
Saturated Fat: 15g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg