Description
Pineapple Upside Down Sugar Cookies are a delightful twist on the classic sugar cookie, merging buttery sweetness with vibrant pineapple flavors. These cookies are easy to make and perfect for summer gatherings or cozy family nights. Each bite delivers a burst of tropical goodness, making them an instant favorite. With maraschino cherries on top, they not only taste amazing but also look stunning on any dessert platter. Get ready to impress your friends and family with this irresistible treat!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup pineapple chunks (well-drained)
- Maraschino cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined; fold in pineapple chunks gently.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart and top each with a maraschino cherry.
- Bake for 10-12 minutes until edges are golden; let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg