Description
Puff Pastry Ham and Cheese is the ultimate crowd-pleaser, combining flaky golden pastry with savory ham and gooey cheese. This delightful snack is quick to prepare and perfect for gatherings, brunches, or cozy family nights. With a buttery aroma that fills your kitchen, each bite promises a burst of flavor that will leave everyone wanting more!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 slices thinly sliced deli ham
- 1 cup shredded cheese (Swiss or cheddar)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- 2 tsp Dijon mustard (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface. Cut into 4 equal squares.
- Place a slice of ham and a handful of cheese diagonally onto each square. Add mustard, if desired.
- Fold the pastry over to form triangles and seal edges with a fork.
- Mix the egg with water and brush over each pastry.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg