Description
Indulge in the sweetness of Raspberry Swirl Cookies, where buttery goodness meets the tartness of fresh raspberries. With their vibrant swirls and melt-in-your-mouth texture, these cookies are not only a feast for the eyes but also a hug for your taste buds. Perfect for family gatherings or cozy evenings, this easy recipe is sure to bring warmth and joy to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup fresh raspberries (or frozen, thawed)
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually combine with wet ingredients until just mixed.
- In a small bowl, mash fresh raspberries with powdered sugar to create a chunky sauce.
- Scoop tablespoon-sized dough portions onto prepared sheets. Swirl raspberry mixture into each mound using a toothpick without fully blending.
- Bake for 10-12 minutes until edges are golden; centers should remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg