Description

Red Velvet Blossoms Cookies are a delightful treat that combines rich cocoa flavor with a vibrant red hue and a luscious cream cheese frosting. These soft, chewy cookies are perfect for any occasion, from casual coffee dates to festive celebrations. With their charming appearance and irresistible taste, they’re sure to become a favorite among friends and family. Enjoy the nostalgia of baking while creating these delicious cookies that will leave everyone wanting more!

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 cup granulated sugar
1/2 cup softened butter
2 large eggs
1 tablespoon red food coloring (gel)
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
Cream cheese frosting (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, beat the softened butter and granulated sugar until light and fluffy.
Add eggs, red food coloring, and vanilla extract to the butter mixture; mix until combined.
Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
Drop spoonfuls of dough onto lined baking sheets and bake for 10-12 minutes until set but still soft in the center.
Allow cookies to cool slightly before adding cream cheese frosting.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 12g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg