Description
Enjoy the delightful taste of roasted sweet potatoes that transform any meal into a celebration. With their natural sweetness and crispy edges, these vibrant veggies are easy to prepare and perfect for any occasion. Whether as a side dish or a healthy snack, roasted sweet potatoes offer an unforgettable flavor experience that will leave your taste buds dancing.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced into 1-inch cubes
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp optional spices (cinnamon or paprika)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cube the sweet potatoes into even pieces.
- In a large bowl, toss sweet potato cubes with olive oil, salt, pepper, and any optional spices until evenly coated.
- Spread the seasoned cubes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and fork-tender.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg