Description

Indulge in the enchanting flavors of Rose and Pistachio Cupcakes, where each bite reveals a moist, fluffy texture bursting with floral elegance and nutty crunch. Topped with a dreamy frosting and adorned with delicate rose petals, these cupcakes are perfect for any celebration or simply to treat yourself. Their pastel hues not only captivate the eyes but also evoke sweet memories of cozy café afternoons. Bake these delightful treats and elevate your dessert game today!

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (room temperature)
2 large eggs
1/2 cup whole milk (or almond milk)
1 tsp rose water
1/2 cup finely chopped pistachios
1 cup powdered sugar (for frosting)
1/4 cup heavy cream (for frosting)
Optional: Dried rose petals for decoration

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, then mix in milk and rose water until smooth.
Gently fold in the dry ingredients until just combined.
Stir in chopped pistachios.
Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
For the frosting, whip heavy cream with powdered sugar until soft peaks form; pipe generously onto cooled cupcakes and sprinkle with dried rose petals.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 cupcake (50g)
Calories: 210
Sugar: 22g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg