Description
Indulge in the delightful beauty and taste of Rose Gold Sandwich Cookies. These elegant treats feature crisp, buttery cookies filled with a luscious buttercream or ganache, creating a perfect balance of sweetness and sophistication. Ideal for any occasion, their charming rosy hue adds a festive touch that will impress your guests before they even take a bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for filling)
- Food coloring (rose gold)
- Filling of choice (buttercream or ganache)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture, combining gently.
- Mix in rose gold food coloring until desired hue is achieved.
- Scoop dough onto parchment-lined baking sheets and bake for 10-12 minutes, until edges are lightly golden.
- Let cool completely before adding your filling between two cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg