Description
Indulge in the irresistible aroma of freshly baked Rosemary Garlic Pull Apart Bread. This delightful, buttery bread is infused with fragrant garlic and earthy rosemary, making it the perfect accompaniment to any meal or a delicious snack on its own. With its fluffy texture and golden crust, this pull-apart wonder is sure to impress at gatherings or cozy nights in.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp granulated sugar
- 2 tsp salt
- ¼ cup unsalted butter, melted (plus more for brushing)
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
Instructions
- 1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until foamy.
- 2. Mix Dough Ingredients: In a large bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture along with melted butter. Stir until combined.
- 3. Knead the Dough: Transfer dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Let It Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- 5. Create Flavorful Layers: Punch down dough gently, roll into a rectangle, brush with melted butter, and sprinkle with minced garlic and chopped rosemary.
- 6. Cut and Stack Pieces: Slice dough into strips about 1 inch wide, then cut into squares. Stack vertically in a greased loaf pan.
- 7. Bake to Golden Perfection: Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg