Description

Sausage & Herb Stuffing with Apples is a heartwarming blend of savory sausage, sweet apples, and aromatic herbs that perfectly captures the essence of fall. This delightful dish transforms any meal into a festive occasion, making it a must-have for family gatherings and holiday feasts. With its golden brown crust and deliciously comforting flavors, this stuffing is sure to win over every guest at your table.

Ingredients

Scale

1 lb Italian sausage (spicy or mild)
1 cup diced onion
1 cup diced celery
4 cups stale bread cubes
2 cups diced Honeycrisp apples
1/4 cup fresh parsley, chopped
1 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
2 cups low-sodium chicken broth
4 tbsp butter
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, melt butter over medium heat. Add diced onion and celery; sauté until translucent (about 5 minutes).
Crumble in the Italian sausage and cook until browned (approximately 10 minutes), stirring occasionally.
Stir in bread cubes, apples, parsley, sage, and thyme; mix well.
Gradually pour chicken broth over the mixture until just moist but not soggy.
Transfer to a greased baking dish, spreading evenly. Bake for 30-35 minutes or until golden brown on top.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 5g
Sodium: 610mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 12g
Cholesterol: 45mg