Description

Scalloped sweet potatoes are a delightful twist on a classic comfort food. With tender slices of sweet potatoes layered in a creamy garlic-infused sauce and topped with melted cheddar, this dish is perfect for holiday gatherings or cozy family dinners. Bursting with flavor and visually stunning, scalloped sweet potatoes will become the star of your table, leaving a lasting impression that your guests will rave about long after the meal.

Ingredients

Scale

2 pounds sweet potatoes, peeled and thinly sliced
1 cup heavy cream
4 tablespoons unsalted butter
2 cloves fresh garlic, minced
1 cup sharp cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme (optional)

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Instructions

Preheat your oven to 375°F (190°C).
Peel and slice the sweet potatoes into uniform rounds (about 1/8 inch thick).
In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and thyme if using.
Grease a baking dish and layer half of the sweet potato slices at the bottom. Pour half of the cream mixture over them.
Repeat with remaining sweet potatoes and cream mixture.
Top with shredded cheddar cheese.
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
Allow to rest before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 9g
Sodium: 570mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 6g
Cholesterol: 50mg