Description
Scalloped sweet potatoes are a delightful twist on a classic side dish, transforming any meal into a gourmet experience. With layers of tender sweet potatoes enveloped in a creamy, cheesy sauce, this dish is perfect for holiday gatherings or cozy family dinners. The balance of sweetness and savory flavors creates an irresistible comfort food that will have everyone asking for seconds.
Ingredients
Scale
- 3 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1.5 cups shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together heavy cream, melted butter, minced garlic, salt, pepper, and thyme.
- Grease a baking dish and layer half of the sweet potato slices at the bottom.
- Pour half of the creamy mixture over them and repeat with another layer of sweet potatoes followed by the remaining cream.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes; then uncover and bake for an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 8g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg