Description
Indulge in the rich, buttery flavor of Sheet Pan Garlic Butter Shrimp, where succulent shrimp meets vibrant vegetables in a symphony of taste. This easy-to-make dish transforms any weeknight dinner into a gourmet experience, perfect for impressing guests or enjoying a quick meal with the family. With its delightful aroma and stunning presentation, it’s sure to become a favorite at your dining table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- 2 cups mixed veggies (bell peppers, zucchini, asparagus)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large sheet pan with parchment paper or foil.
- In a bowl, combine melted butter with minced garlic and lemon juice.
- Place shrimp and chopped vegetables on the baking sheet.
- Drizzle the garlic-butter mixture over the shrimp and veggies; toss to coat evenly.
- Season with salt and pepper; spread evenly on the sheet pan.
- Bake for 10-12 minutes until shrimp are pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg