Description
Shrimp Orzo is a delightful dish that combines tender shrimp, al dente orzo, and fresh vegetables in a vibrant, flavorful medley. Perfect for busy weeknights or special gatherings, this easy-to-make recipe bursts with the essence of garlic, lemon, and herbs. With its stunning colors and comforting textures, Shrimp Orzo is more than just a meal—it’s a celebration of flavor and togetherness.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 cup bell peppers, diced
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tbsp extra virgin olive oil
Instructions
- Cook the orzo in a pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, warm the olive oil. Add minced garlic; sauté for about 30 seconds until fragrant.
- Add shrimp and bell peppers; cook for 3-4 minutes until shrimp are pink and firm. Stir in spinach until wilted.
- Pour in chicken broth and lemon juice; bring to a gentle simmer.
- Gently fold in cooked orzo, mixing well to combine. Adjust seasoning with salt and pepper if needed.
- Serve hot, drizzled with additional olive oil and garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg