Description
Shrimp Orzo is a delightful dish that combines tender shrimp with chewy orzo pasta, creating a symphony of flavors that transports you to an Italian seaside bistro. This easy-to-make recipe is perfect for busy weeknights, offering both comfort and sophistication. With vibrant colors and enticing aromas, Shrimp Orzo is guaranteed to impress your guests and make lasting memories.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large fresh shrimp, deveined
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients; rinse shrimp under cold water and pat dry.
- Heat olive oil in a large skillet over medium heat; add minced garlic and sauté for about 1 minute.
- Stir in diced tomatoes and vegetable broth; bring to a gentle simmer.
- Add orzo pasta and cook according to package instructions (9-11 minutes).
- Once orzo is tender, stir in shrimp, salt, pepper, and lemon juice; cook until shrimp turns pink (about 3-4 minutes).
- Finish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg