Description
Indulge in the delightful flavors of this Simple Blueberry Galette, where sweet, juicy blueberries nestle within a flaky crust. This rustic dessert is perfect for any occasion, whether it’s a summer picnic or a cozy winter night. Impress your guests with minimal effort and relish the compliments that will come your way!
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 4–5 tbsp iced water (as needed)
Instructions
- Prepare the dough: In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add iced water until dough forms.
- Chill the dough: Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Make the filling: Combine blueberries with sugar in a bowl and let sit for 10 minutes.
- Roll out the dough: On a floured surface, roll chilled dough into a roughly 12-inch circle.
- Assemble: Place blueberry mixture in the center of the dough, fold edges over fruit, leaving some exposed.
- Bake: Preheat oven to 400°F (200°C). Brush edges with beaten egg and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg