Description
Slow Cooked Thai Chicken Soup Delight is a heartwarming dish that envelops you in its fragrant embrace. Infused with the zesty flavors of lemongrass, ginger, and a hint of lime, this soup delivers a delightful taste of Thailand right in your kitchen. Perfectly tender chicken combines with vibrant vegetables to create a colorful, comforting meal ideal for cozy nights or gatherings with friends. Set it and forget it as it simmers to perfection, allowing you to enjoy quality time while it cooks!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 stalks fresh lemongrass, chopped
- 2 inches fresh ginger, peeled and minced
- 3 tbsp red curry paste
- Juice of 1 lime
- 1 cup carrots, sliced
- 1 cup bell peppers, diced
- ¼ cup fresh cilantro leaves, chopped
- 4 cups chicken broth
- 2 tsp fish sauce (optional)
- Gin Extractor (optional)
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- Sauté chopped ginger and lemongrass in a large pot with oil over medium heat for about 2-3 minutes until fragrant.
- Add chicken thighs and chicken broth; bring to a gentle simmer.
- Stir in coconut milk and red curry paste until fully combined.
- Add carrots and bell peppers; cover and let simmer on low heat for 4-6 hours until chicken is tender.
- Before serving, stir in lime juice and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg