Description
Soft Cinnamon Roll Sugar Cookies are the perfect blend of comforting flavors and delightful textures. These easy-to-make treats resemble your favorite cinnamon rolls but in cookie form, providing a warm, inviting aroma that fills your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream softened butter with granulated sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually combine wet and dry ingredients until just mixed.
- Scoop rounded tablespoons onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- While cooling, whisk powdered sugar with milk for frosting consistency.
- Drizzle frosting over cooled cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg