Description
Southern Style Creamy Parmesan Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and perfectly cooked pasta. This comforting recipe is perfect for family dinners or casual gatherings, offering rich flavors that will leave everyone asking for seconds. With a hint of garlic and the richness of parmesan, each bite is an experience worth savoring. Get ready to impress your loved ones with this easy-to-make dish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach or kale (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter for easy access.
- Cook pasta in salted boiling water until al dente; drain and reserve some pasta water.
- In a large skillet over medium heat, add olive oil. Sear seasoned chicken breasts for 5-7 minutes per side until golden brown; remove from skillet.
- Add minced garlic to the skillet and sauté until fragrant. Pour in heavy cream and chicken broth; stir well.
- Gradually stir in grated parmesan cheese until melted and smooth.
- Return chicken to the skillet, add cooked pasta, and toss everything gently to coat with sauce; let simmer for 2-3 minutes.
- If using, stir in spinach or kale until wilted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 690
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 130mg