The rich aroma of Southern Thanksgiving Green Bean Casserole fills the air, instantly transporting you to a cozy kitchen bustling with laughter and love. Creamy Thanksgiving creamed corn Imagine tender green beans enveloped in creamy mushroom sauce, topped with crispy fried onions that practically sing your taste buds awake. Classic Thanksgiving apple pie For more inspiration, check out this Thanksgiving turkey recipe recipe.
Every holiday season, this dish becomes a cherished tradition, reminding me of my grandmother’s kitchen, where we’d gather around the table ready to devour mountains of deliciousness. The anticipation builds as I pull out the casserole, knowing that each bite brings warmth and nostalgia.
Why You'll Love This Recipe
- This Southern Thanksgiving Green Bean Casserole is not only easy to prepare but also bursting with flavors that will have everyone asking for seconds
- Its stunning visual appeal makes it a showstopper at any gathering
- Plus, it’s versatile enough to be served year-round, not just during the holidays
I still remember my cousin’s face when he took his first bite—eyes wide open like he had discovered gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Green Beans: Opt for vibrant green beans that snap easily for the best texture and flavor.
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Cream of Mushroom Soup: Use condensed soup for richness; you can also try homemade if you’re feeling adventurous.
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Fried Onions: These crispy delights add crunch; store-bought or homemade works wonderfully.
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Milk: Whole milk adds creaminess; skim milk can be used but may alter the texture.
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Garlic Powder: A dash elevates the flavor profile; feel free to adjust based on your preferences.
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Salt and Pepper: Essential for seasoning; always taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Green Beans: Begin by washing and trimming the green beans; they should be bright and crisp. Set aside while you whip up the sauce.
Create the Creamy Mixture: In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth; you’ll love how fragrant it becomes!
Combine and Layer: Gently fold in the green beans with your creamy mixture until fully coated. Pour this luscious blend into a greased baking dish.
Add Toppings Galore: Generously sprinkle fried onions over the top of your casserole; this adds that delightful crunch we’re all craving.
Bake to Perfection: Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes until bubbly and golden brown; your kitchen will smell heavenly! For more inspiration, check out this perfect pie crust recipe.
This Southern Thanksgiving Green Bean Casserole is more than just a side dish—it’s an experience filled with joy and comfort that keeps us coming back for more every year! Irresistible Thanksgiving peas.
You Must Know
- Mastering the Southern Thanksgiving Green Bean Casserole can elevate your holiday feast
- Don’t be afraid to use fresh green beans for that garden-fresh taste
- The crispy onion topping adds delightful texture, making every bite a crunch-worthy celebration of flavors
Perfecting the Cooking Process
Start by cooking the green beans until just tender, then prepare your creamy sauce while they cool. Finally, mix everything with the crispy onions before baking for a golden finish.
Add Your Touch
Consider adding bacon bits or sautéed mushrooms for a twist on this classic dish. You can also experiment with different cheeses for an extra layer of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to retain that crunchy topping and avoid a soggy casserole.
Chef's Helpful Tips
- To achieve the best flavor, always season your beans during cooking
- Using homemade cream of mushroom soup enhances freshness and taste
- For extra crunch, add more crispy onions just before serving
Sharing this recipe always brings back fond memories of family gatherings where laughter filled the air and everyone fought over second helpings of casserole.
FAQ
Can I use frozen green beans for Southern Thanksgiving Green Bean Casserole?
Yes, but fresh green beans provide better texture and flavor. Pumpkin pie twists for dessert.
How do I make my casserole creamier?
Add more cream or sour cream to enhance its richness and texture.
What can I serve with green bean casserole?
This dish pairs well with turkey, ham, or any roasted meat during holidays.
Southern Thanksgiving Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Experience the comforting flavors of Southern Thanksgiving with this Green Bean Casserole that brings warmth and nostalgia to your holiday table. Tender green beans coated in creamy mushroom sauce and topped with crispy fried onions create a delightful dish that will have everyone asking for seconds. Perfect for gatherings, this casserole is not just a festive tradition but a year-round favorite!
Ingredients
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup whole milk
- 1 1/2 cups crispy fried onions
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook green beans in boiling water until just tender, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Fold the cooked green beans into the creamy mixture until fully coated.
- Pour the mixture into a greased baking dish and top with crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 640mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
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