Description
Experience the comforting flavors of Southern Thanksgiving with this Green Bean Casserole that brings warmth and nostalgia to your holiday table. Tender green beans coated in creamy mushroom sauce and topped with crispy fried onions create a delightful dish that will have everyone asking for seconds. Perfect for gatherings, this casserole is not just a festive tradition but a year-round favorite!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup whole milk
- 1 1/2 cups crispy fried onions
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook green beans in boiling water until just tender, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Fold the cooked green beans into the creamy mixture until fully coated.
- Pour the mixture into a greased baking dish and top with crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 640mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg