Description
Spicy Cottage Cheese Egg Sriracha Toast is a vibrant and flavorful dish that brings together creamy cottage cheese, perfectly cooked eggs, and a zesty Sriracha kick atop crispy bread. This easy-to-make recipe transforms any meal into an exciting experience, perfect for breakfast, lunch, or even a late-night snack. The combination of textures and flavors will keep you coming back for more!
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1–2 tablespoons Sriracha sauce (adjust to taste)
- Salt & pepper to taste
- Fresh herbs (optional): chives or parsley for garnish
Instructions
- Gather all ingredients on the counter to ensure smooth preparation.
- Toast the bread slices until golden brown and crisp.
- In a non-stick skillet over medium heat, crack the eggs and cook sunny-side up until whites are set and yolks remain runny.
- In a bowl, mix cottage cheese with salt and pepper; add chopped herbs if desired.
- Spread seasoned cottage cheese over each slice of toasted bread, top with cooked eggs, and drizzle with Sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting / Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (220g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 186mg