Description
Spicy Sweet Hot Honey Pickled Red Onions are a delectable blend of sweet and spicy that will elevate any dish. With their vibrant hue and crunchy texture, these pickled onions are perfect for tacos, burgers, salads, or enjoyed straight from the jar. This easy recipe requires minimal ingredients and delivers maximum flavor, making it an essential addition to your culinary repertoire.
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup raw honey
- 1 cup organic apple cider vinegar
- 1 tsp red chili flakes (adjust to taste)
- 1 tsp sea salt
- 1 tsp whole black peppercorns
- 2 crushed garlic cloves (optional)
Instructions
- Thinly slice the red onions and set aside.
- In a saucepan over medium heat, combine apple cider vinegar, honey, salt, chili flakes, and peppercorns. Stir until simmering.
- Add the sliced onions to the brine, ensuring they are fully submerged.
- Simmer for about 5-7 minutes until onions become slightly translucent.
- Transfer to a clean glass jar while warm and allow to cool before sealing.
- Refrigerate for at least 24 hours before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 90
- Sugar: 20g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg