Description
Indulge in the rich flavors of Spinach Artichoke White Cheese Pizza, where creamy ricotta and tangy artichokes meet vibrant spinach on a perfectly baked crust. This delightful pizza is not only a feast for the eyes but also a comforting dish perfect for any occasion. Easy to prepare, gather your friends and family for a fun pizza night that promises laughter and delicious memories.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 2 cups fresh baby spinach, washed
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a baking sheet or pizza stone.
- In a bowl, combine ricotta cheese, garlic powder, black pepper, and dried oregano until smooth.
- Spread the ricotta mixture evenly over the dough. Layer with chopped artichokes and fresh spinach.
- Sprinkle shredded mozzarella and grated Parmesan on top. Drizzle lightly with olive oil.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg