Irresistible Steakhouse Potato Salad Recipe for BBQ Lovers

There’s nothing quite like the aroma of a delicious steakhouse potato salad wafting through the air, making your mouth water and your stomach rumble. quick chicken chow mein Imagine tender potatoes dressed in a creamy, tangy sauce, dotted with crispy bacon and fresh herbs, ready to elevate any meal or gathering.

Picture this: you’re at a summer barbecue, laughter fills the air, and you bring out this unforgettable dish. Friends and family flock to the table, diving in for seconds and thirds. refreshing yogurt bark dessert That’s the magic of steakhouse potato salad—it’s not just a side; it’s an experience that sparks joy and connects people.

I still remember the first time I made this dish for my friends’ potluck dinner. They couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose Yukon gold or red potatoes; they hold their shape beautifully when boiled.

• Bacon: Use thick-cut bacon for that irresistible crunch and smoky flavor.

• Mayonnaise: Opt for full-fat mayo for creaminess; low-fat versions can be less satisfying.

• Sour Cream: Adds tanginess that balances out the richness of the mayo perfectly.

• Green Onions: Fresh green onions add a nice crunch and mild onion flavor.

• Fresh Herbs (Parsley or Dill): Brighten up the dish with fresh herbs; they add color and freshness.

• Mustard: A splash of Dijon gives extra depth to the dressing.

• Salt & Pepper: Season generously to enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. Mongolian ground beef recipe.

Let’s Make it Together

Cook the Potatoes: Start by bringing a large pot of salted water to a boil. Add diced potatoes and cook until fork-tender, around 15-20 minutes. Drain and let them cool down slightly.

Crisp Up the Bacon: While potatoes cook, fry up your bacon in a skillet over medium heat until crispy. Allow it to cool before crumbling into bite-sized pieces.

Mix Up the Dressing: In a large bowl, combine mayonnaise, sour cream, mustard, salt, and pepper. Whisk until smooth—this will be your creamy dream dressing.

Add Everything Together: Toss warm potatoes gently with the dressing until well-coated. Add crumbled bacon, chopped green onions, and fresh herbs; mix carefully to avoid mashing those lovely potatoes.

Chill Before Serving: Cover your potato salad with plastic wrap or a lid and refrigerate for at least an hour. This allows all those scrumptious flavors to meld beautifully together.

Serve & Enjoy!: Scoop generous portions onto plates or serve from a large bowl at your next gathering. Watch as everyone rushes for more!

And there you have it! A delightful steakhouse potato salad that will become your new go-to recipe for gatherings or cozy dinners at home! Enjoy every creamy bite as it transports you straight to flavor town! ginger steamed chicken pairing.

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then drain and cool them while preparing the dressing. This ensures everything mixes beautifully without mushiness.

Add Your Touch

Feel free to swap out ingredients! Try adding jalapeños for a kick or dill pickles for extra crunch. Customize it to suit your taste buds.

Storing & Reheating

Store your steakhouse potato salad in an airtight container in the fridge for up to three days. No need to reheat; enjoy it cold! For more inspiration, check out this Thanksgiving stuffed pumpkins recipe.

My friend once told me that this potato salad was better than his grandma’s recipe—and that’s saying something! It’s great when family gatherings turn into taste tests. For more inspiration, check out this Cajun potato soup recipe recipe.

FAQ

What type of potatoes work best for steakhouse potato salad?

Waxy potatoes like red or Yukon gold are ideal for their creamy texture.

Can I make steakhouse potato salad ahead of time?

Yes, prepare it a day in advance for flavors to meld beautifully.

Is there a vegetarian version of this recipe?

Absolutely! Simply omit the bacon or use plant-based bacon alternatives.

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Delicious Steakhouse Potato Salad

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• Author: Jessica
• Total Time: 30 minutes
• Yield: Serves about 6 people 1x

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Description

Indulge in the ultimate steakhouse potato salad, where tender Yukon gold potatoes meet crispy bacon, creamy dressing, and fresh herbs. Perfect for summer barbecues or cozy dinners, this dish is a crowd-pleaser that will elevate any gathering. With its vibrant colors and rich flavors, it promises to be a memorable addition to your table.

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Ingredients

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• 2 lbs Yukon gold potatoes, diced
• 6 slices thick-cut bacon
• 1 cup mayonnaise
• ½ cup sour cream
• 2 green onions, chopped
• 2 tbsp fresh parsley or dill, chopped
• 1 tbsp Dijon mustard
• Salt and pepper to taste

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Instructions

1. Boil a large pot of salted water; add diced potatoes and cook until fork-tender (15-20 minutes). Drain and cool.
2. In a skillet over medium heat, fry bacon until crispy; crumble into bite-sized pieces once cooled.
3. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth.
4. Gently combine warm potatoes with the dressing. Add crumbled bacon, green onions, and fresh herbs; mix carefully to avoid mashing the potatoes.
5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 30mg