Description
Sticky Gochujang Tofu with Herbs and Peanuts is a sensational dish that fuses the hearty goodness of tofu with the spicy kick of gochujang, topped with crunchy peanuts and vibrant herbs. Perfect for busy weeknights or impressing guests, this quick and easy recipe is sure to become a favorite. In just 30 minutes, you can enjoy a meal that bursts with flavor and texture, making it a delightful culinary experience worth savoring.
Ingredients
Scale
- 14 oz firm tofu
- 3 tbsp gochujang
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 2 tbsp vegetable oil (canola or peanut)
- 1/4 cup roasted unsalted peanuts, chopped
- 1/4 cup fresh cilantro or mint, chopped
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Instructions
- Press the tofu between paper towels for at least 30 minutes to remove excess moisture, then cut into bite-sized cubes.
- Heat vegetable oil in a pan over medium heat. Add tofu cubes in a single layer and fry until golden brown on all sides (about 10 minutes).
- In a bowl, whisk together gochujang, soy sauce, minced garlic, and sesame oil until well combined.
- Pour the sauce over crispy tofu and gently toss until coated. Simmer for about five minutes.
- Stir in chopped peanuts and fresh herbs before serving. Garnish with extra herbs and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg