Description
Strawberry Vanilla Cake is a delightful fusion of fluffy layers and fresh strawberries, perfect for any celebration or just because. This cake envelops your senses with its sweet aroma and vibrant colors, making it an irresistible centerpiece for gatherings. With rich vanilla flavor and juicy strawberry filling, each bite is pure bliss. Easy to make, this recipe is ideal for both novice and experienced bakers alike. Treat your family or guests to a slice of sunshine!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 cup milk
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Cream butter until smooth; gradually add sugar and mix until fluffy.
- Beat in eggs one at a time; add vanilla extract.
- Alternate adding dry ingredients and milk to the butter mixture until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes until golden brown.
- Let cakes cool completely before frosting with whipped cream mixed with powdered sugar and layering sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg