Description
Sun-Dried Tomato Pasta Salad is a vibrant and refreshing dish that perfectly balances al dente pasta, tangy sun-dried tomatoes, and crisp vegetables. Tossed in a drizzle of olive oil and balsamic vinegar, this salad is ideal for summer picnics, potlucks, or quick weeknight dinners. The colorful ingredients and delightful flavors will have everyone reaching for seconds!
Ingredients
Scale
- 2 cups cooked fusilli pasta
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 cup cucumber, diced
- 1 cup assorted bell peppers, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot and cook fusilli until al dente according to package instructions. Drain and cool slightly.
- 2. Prepare veggies: Dice cucumber, bell peppers, and onion into bite-sized pieces.
- 3. Combine ingredients: In a large bowl, mix pasta with sun-dried tomatoes, cucumbers, bell peppers, onions, and feta cheese.
- 4. Add dressing: Drizzle olive oil and balsamic vinegar over the salad; sprinkle with Italian seasoning, salt, and pepper. Toss gently until evenly coated.
- 5. Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg