Description
Experience the iconic Taco Bell Crunchwrap Supreme at home! This delightful dish features a warm tortilla filled with layers of seasoned ground beef, gooey cheese, crunchy lettuce, fresh tomatoes, and creamy sauce. Perfect for a quick lunch or a fun party snack, this recipe is easily customizable to satisfy every palate. Enjoy the crispy exterior and melty interior that brings comfort food to life with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine lettuce
- 1 cup diced vine-ripened tomatoes
- ½ cup sour cream or your favorite sauce
- 2 tbsp vegetable oil
Instructions
- 1. Cook the Beef: In a skillet over medium heat, brown the ground beef until no pink remains. Drain excess fat.
- 2. Add Seasoning: Mix in taco seasoning and water as per package instructions; simmer until thickened.
- 3. Assemble Crunchwraps: Place a tortilla flat and layer with beef, cheese, lettuce, tomatoes, and sour cream in the center.
- 4. Fold It Up: Carefully fold the tortilla edges towards the center to create pleats and ensure it is tightly wrapped.
- 5. Cook Until Golden Brown: Heat oil in the skillet over medium heat. Place each wrapped Crunchwrap seam-side down and cook until golden brown on both sides.
- 6. Serve & Enjoy: Let cool slightly before cutting in half to reveal delicious layers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap (200g)
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg