Description
Indulge in the vibrant flavors of Teriyaki Salmon topped with a creamy sriracha sauce. This dish combines sweet, spicy, and savory elements that create a delightful culinary experience. Perfect for family dinners or entertaining guests, this recipe is easy to prepare and visually stunning, making it a must-try for any home cook.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup low-sodium soy sauce
- 3 tbsp honey
- 2 tbsp sriracha sauce (adjust to taste)
- 1/2 cup heavy cream
- 3 garlic cloves, minced
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Gather all ingredients and rinse the salmon under cold water; pat dry.
- In a bowl, whisk together soy sauce, honey, minced garlic, and sriracha to create the marinade.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Marinate in the fridge for at least 30 minutes.
- Preheat a skillet over medium-high heat with a drizzle of oil. Cook salmon skin-side down for about 4-5 minutes until golden brown; flip to cook the other side.
- In a small saucepan over low heat, combine heavy cream with remaining marinade. Stir until simmering and slightly thickened.
- Serve cooked salmon drizzled with sriracha cream sauce, topped with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg