Description
Indulge in the mouthwatering delight of Thai Chicken Satay Skewers, featuring tender marinated chicken grilled to perfection. This easy recipe combines savory spices and creamy peanut sauce for a taste that transports you straight to Thailand. Perfect for summer barbecues or cozy weeknight dinners, these skewers are sure to impress your family and friends with their vibrant flavors and simple preparation.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup coconut milk
- 1/3 cup peanut butter (creamy or crunchy)
- 2 tablespoons curry powder
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 3 garlic cloves (minced)
- Fresh cilantro (optional, for garnish)
Instructions
- In a mixing bowl, combine coconut milk, peanut butter, curry powder, soy sauce, lime juice, and minced garlic. Whisk until smooth.
- Cut the chicken breasts into strips and add them to the marinade. Cover and refrigerate for at least 30 minutes (or up to overnight for more flavor).
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Preheat your grill to medium-high heat.
- Thread marinated chicken onto skewers, aiming for 4-5 pieces per skewer.
- Grill skewers for 5-7 minutes on each side until fully cooked with char marks.
- Remove from the grill and let sit briefly before serving with optional cilantro garnish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg