Description
Thai Coconut Curry Dumpling Soup is a delightful blend of creamy coconut milk, aromatic spices, and tender dumplings. This comforting dish is perfect for cozy evenings or family gatherings, offering a warm embrace with every spoonful. Bursting with vibrant vegetables and customizable to your taste, it’s a quick and satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp red curry paste
- 1 cup fresh dumplings (store-bought or homemade)
- 1 cup bell peppers, chopped
- 1 cup snap peas
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- Juice of 1 lime
- Fresh cilantro or basil for garnish
Instructions
- Heat a large pot over medium heat and add oil. Once shimmering, sauté garlic and ginger until fragrant.
- Stir in red curry paste and cook briefly to release its oils.
- Whisk in coconut milk and vegetable broth; bring to a gentle simmer.
- Add bell peppers, snap peas, and dumplings; cook until dumplings float and are tender.
- Finish with lime juice and garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg