Description

Thanksgiving Apple Pie is a heartwarming dessert that perfectly captures the essence of fall. With its sweet and spiced apple filling nestled in a flaky crust, each slice offers a delightful combination of flavors and textures. This classic pie is not only easy to make but also fills your home with irresistible aromas, making it an essential part of your Thanksgiving celebration. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your guests craving more.

Ingredients

Scale

6 cups mixed apples (3 cups Granny Smith, 3 cups Fuji)
¾ cup granulated sugar
¼ cup brown sugar
2 tsp ground cinnamon
¼ tsp ground nutmeg
2 tbsp all-purpose flour
1 tbsp lemon juice
1 pie crust (store-bought or homemade)
4 tbsp unsalted butter, cut into small pieces
1 egg (for egg wash)

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Instructions

Preheat oven to 425°F (220°C).
Peel, core, and slice apples; toss with lemon juice.
In a large bowl, combine apples with both sugars, cinnamon, nutmeg, and flour.
Roll out the pie crust and place it in the pie pan.
Fill crust with apple mixture; dot with butter and cover with top crust.
Cut slits in the top for steam to escape and brush with egg wash.
Bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 40-50 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (108g)
Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 1g
Cholesterol: 35mg