Description
Thanksgiving Butternut Squash Casserole is the ultimate comfort food that brings warmth and joy to your holiday table. This creamy, sweet, and savory dish features tender butternut squash topped with a crunchy breadcrumb layer, making it a perfect side or main dish for vegetarian guests. With its vibrant colors and rich flavors, this casserole not only satisfies your taste buds but also creates cherished memories with family and friends during the festive season.
Ingredients
Scale
- 4 cups diced butternut squash
- 1/4 cup light brown sugar
- 1/2 cup heavy cream
- 1/4 tsp ground nutmeg
- 3 tbsp unsalted butter
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Peel and dice the butternut squash into bite-sized pieces.
- Boil the diced squash in a large pot of water for about 15 minutes until tender. Drain and return to the pot.
- Add butter, heavy cream, brown sugar, and nutmeg to the squash. Mash until smooth.
- Transfer the mixture to a greased baking dish. In a separate bowl, combine panko breadcrumbs and parmesan; sprinkle on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg