Description
Delight your family and friends this Thanksgiving with a stunning Crescent Ring filled with savory turkey, melty cheese, and vibrant veggies. This easy-to-make dish brings a festive flair to your dinner table, creating a mouthwatering aroma that will have everyone eagerly gathering around. With its flaky pastry and customizable fillings, it’s perfect for holiday celebrations and is sure to become a cherished tradition in your home.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced cooked turkey or chicken
- 1 cup fresh spinach or broccoli (sautéed)
- 1/2 cup sour cream or cream cheese
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix diced turkey or chicken, shredded cheese, sautéed spinach or broccoli, sour cream or cream cheese, and garlic powder until well combined.
- On a parchment-lined baking sheet, arrange the crescent roll dough in a circular formation, separating the triangles.
- Spoon filling onto the wide end of each triangle and roll towards the point. Tuck ends underneath to form a ring.
- Whisk egg with water and brush over the crescent ring for shine.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg