Thanksgiving is that magical time of year when the air is filled with the scent of roasted turkey and sweet cinnamon, and we gather around tables overflowing with delicious dishes. Imagine a stunning Thanksgiving Crescent Ring gracing your holiday table, golden and flaky, inviting everyone to dig in. juicy Thanksgiving turkey recipe perfect side dish for Thanksgiving This showstopper not only showcases flavors that dance on your palate but also creates an unforgettable centerpiece for your festive feast.
Picture this: family members gathering, laughter echoing through the room as they admire your culinary masterpiece. The anticipation builds as you unveil this delightful crescent ring, filled with savory goodness and topped with a sprinkle of holiday cheer. It’s a dish that embodies warmth, connection, and the spirit of Thanksgiving—one bite and you’ll be hooked!
Why You'll Love This Recipe
- This Thanksgiving Crescent Ring is incredibly easy to prepare, making it perfect for busy hosts
- Its rich flavors blend beautifully to create a mouthwatering experience
- Visually stunning, it’s sure to impress your guests and become the highlight of your dinner table
- Plus, it’s versatile enough to customize with your favorite fillings!
I remember the first time I made this Thanksgiving Crescent Ring; my family was amazed and couldn’t stop raving about it for days! For more inspiration, check out this Thanksgiving stuffed mini pumpkins recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Use refrigerated dough for quick preparation; it gives that lovely flaky texture we all crave.
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Cream Cheese: Choose full-fat cream cheese for a richer flavor that complements savory fillings perfectly.
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Cooked Turkey or Chicken: Leftover turkey works best; shred it finely for even distribution within the ring.
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Sage: Fresh sage adds a distinctive earthy aroma that pairs beautifully with poultry.
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Shredded Cheese: A mix of cheddar and mozzarella provides a wonderful meltiness and flavor depth.
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Garlic Powder: This essential seasoning amplifies all the flavors in the filling.
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Egg Wash: Whisk one egg with water to brush over the ring before baking for that golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper to catch any drips from the goodness ahead.
Prepare Your Filling: In a mixing bowl, combine shredded turkey or chicken, softened cream cheese, garlic powder, sage, and shredded cheese. savory turkey meatballs with pumpkin sage Mix until well blended; you want every bite packed with flavor.
Roll Out the Dough: Unroll your crescent roll dough onto a floured surface. You’ll want to create a star shape by placing triangles in a circle leaving space in the center for filling.
Add the Filling: Spoon your luscious mixture into the center of the crescent dough shape. Make sure not to overfill; you want it all snugly wrapped up!
Fold Over and Seal: Fold each triangle over the filling towards the center. Pinch seams together gently to ensure no filling escapes during baking—nobody likes surprise spills!
Bake Your Masterpiece: Brush egg wash over the top of your crescent ring before placing it in the oven. Bake for 20-25 minutes or until golden brown and bubbly—your kitchen will smell divine!
With every step taken together in making this Thanksgiving Crescent Ring, you’re not just creating a meal; you’re crafting memories filled with laughter and love around your holiday table! Enjoy every delicious moment!
You Must Know
- The Thanksgiving Crescent Ring is not just a feast for the eyes; it’s a delightful blend of flaky goodness and savory fillings
- This dish makes holiday gatherings memorable while allowing for creativity with flavors
- Guests will rave about its delightful aroma and beautiful presentation
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare your filling while the dough rises; then assemble and bake until golden.
Add Your Touch
Try swapping traditional turkey with ham or veggies for a unique twist. Add your favorite cheeses or spices to elevate flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- Use room temperature ingredients for smoother dough blending, ensuring even cooking throughout
- Avoid overstuffing to prevent bursting during baking, keeping your crescent ring beautiful
- Always brush with egg wash before baking for that golden, glossy finish everyone loves
Sharing this recipe always brings back memories of my first Thanksgiving as an adult—my family’s joy when I unveiled my crescent creation made it unforgettable.
FAQ
What is the main ingredient in a Thanksgiving Crescent Ring?
The main ingredient is crescent roll dough, filled with savory options like turkey and cheese.
Can I make the Thanksgiving Crescent Ring ahead of time?
delicious make-ahead desserts.
Yes, you can prepare it a day earlier and refrigerate before baking.
What can I serve with the Thanksgiving Crescent Ring?
Pair it with cranberry sauce, salad, or mashed potatoes to enhance your meal experience.
Thanksgiving Crescent Ring
- Total Time: 40 minutes
- Yield: Serves 8
Description
This Thanksgiving Crescent Ring is a delightful centerpiece for your holiday feast, featuring flaky crescent dough wrapped around a savory filling of turkey, cream cheese, and spices. It’s not only visually stunning but also incredibly easy to prepare, making it perfect for busy hosts. With its rich flavors and warm aromas, this dish will create lasting memories around your table.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1 cup cooked turkey or chicken, shredded
- 1 tbsp fresh sage, chopped
- 1 cup shredded cheddar and mozzarella cheese mix
- 1 tsp garlic powder
- 1 egg (for wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the shredded turkey or chicken, cream cheese, garlic powder, sage, and shredded cheese until well combined.
- Unroll the crescent roll dough on a floured surface and arrange triangles in a star shape with the points facing outward.
- Spoon the filling into the center of the dough. Fold each triangle over the filling and pinch seams to seal.
- Brush the top with beaten egg for a golden finish. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
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