Description
This Thanksgiving Crescent Ring is a delightful centerpiece for your holiday feast, featuring flaky crescent dough wrapped around a savory filling of turkey, cream cheese, and spices. It’s not only visually stunning but also incredibly easy to prepare, making it perfect for busy hosts. With its rich flavors and warm aromas, this dish will create lasting memories around your table.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1 cup cooked turkey or chicken, shredded
- 1 tbsp fresh sage, chopped
- 1 cup shredded cheddar and mozzarella cheese mix
- 1 tsp garlic powder
- 1 egg (for wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the shredded turkey or chicken, cream cheese, garlic powder, sage, and shredded cheese until well combined.
- Unroll the crescent roll dough on a floured surface and arrange triangles in a star shape with the points facing outward.
- Spoon the filling into the center of the dough. Fold each triangle over the filling and pinch seams to seal.
- Brush the top with beaten egg for a golden finish. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg