Description
Thanksgiving Maple Sweet Potato Casserole is a delightful dish that blends the natural sweetness of roasted sweet potatoes with rich maple syrup, creating a comforting side that complements any holiday meal. Topped with a crunchy pecan layer and optional marshmallows, this casserole is destined to become a family favorite. Perfect for gatherings, it combines simplicity and flavor, making every bite an indulgent experience.
Ingredients
Scale
- 4 large sweet potatoes (about 2 lbs)
- 1/2 cup pure maple syrup
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar (light or dark)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup chopped pecans or walnuts
- 1 cup mini marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop sweet potatoes into chunks. Boil in water until fork-tender (15-20 minutes). Drain.
- Mash the sweet potatoes in the pot while warm, adding melted butter for richness.
- Stir in maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Transfer to a greased baking dish and smooth the top.
- In a bowl, mix chopped nuts with melted butter and sprinkle over the sweet potato mixture.
- Bake uncovered for 25-30 minutes until bubbly and golden. If using marshmallows, add during the last 5 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg